h1

Macaroni and Cheese

December 27, 2009

2 cups of uncooked elbow macaroni
1/4 cup (half a stick) of butter, cut into small pieces
10oz. of sharp cheddar cheese, shredded
1 cup of milk
1/4 cup of heavy cream
3 eggs,beaten
3/4 cup of sour cream
1 can of Campbell’s condensed cheese soup
1 tsp. of salt
1 tsp. of pepper
1 tsp. of yellow mustard

Boil macaroni about 7 minutes, until tender. Drain. Put macaroni back into the pot, adding butter and shredded cheddar cheese. Stir until the cheese melts and it sticky. In a crock pot, at all of the other ingredients, stir, add macaroni mixture, stir again, and set on low heat. Cook for 2 hours. 30 minutes before serving, add extra shredded cheddar cheese to the top and cover. Enjoy!!

Advertisements

2 comments

  1. Woke up in the middle of the night and on Fb Trey says his wife has a new blog. Cool. I look and now you’ve made me hungry for your mac and cheese. LOL. Will I be cooking at 4:30 in the morning? Heck no.

    I just happened to have some Kraft mac and cheese leftover… it’s just not the same ;0(

    Best to you on the new blog and Happy New Year!


    • Well, I have to admit that if you eat this, you will never touch Kraft again. But when you have a chance, make it. It only takes about 15 minutes to put together and the taste lasts for a lifetime! Happy New Year to you as well!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: