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French Onion Beef Roast

December 27, 2009

3 1/2 pond rump roast

2 tbsp. Meat Tenderizer

2 packets Lipton Beef and Onion Soup Mix

2 cups Water

Wash roast and pierce heavily with a fork.  Sprinkle meat tenderizer and let it rest in the fridge for 24 hours.  Sprinkle one packet of Lipton’s soup mix at the bottom of a crockpot and place roast on top. Cover roast with second packet of soup mix and then add water around the roast. Place on low for slow-cooking for 8 hours or high for 4 hours (depending on how much time you have). 30 minutes before serving, slice roast and put back into the crockpot with the soup gravy. Served best with mashed potatoes and green beans. While this recipe is so easy, the taste makes your mouth explode with flavor.

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